Wine_

In the Columbia River Gorge, every glass carries the character of dramatic cliffs, rolling hills, and fertile valleys. Wineries here invite you to taste the landscape itself—bold, diverse, and unforgettable.

The Columbia River Gorge is one of the most geologically dramatic wine regions in the country, with vineyards planted on volcanic soils and steep slopes that drop toward the river. What makes this area unusual is its climate range—cool and wet on the western end near Hood River, warm and dry as you move east toward The Dalles. That 20-mile stretch can see a 10-degree temperature swing on any given day, which means winemakers here work with an uncommonly broad palette of grapes. You'll find crisp Pinot Gris and Riesling from cooler sites alongside Syrah, Grenache, and Tempranillo from the warmer eastern vineyards. Most tasting rooms are small and family-run, often with the winemaker behind the counter, and the atmosphere tends toward relaxed and unpretentious.

Note: The regions shown are not officially designated; they are provided for reference and defined using highway milepost ranges. Washington mileposts appear above each region name, and Oregon mileposts appear below. In this section of the Gorge, the Columbia River forms the boundary between Washington and Oregon. Milepost numbers shown in the chart represent the closest highway mile marker and are approximate; used only to help indicate general location. In some cases, the nearest milepost may be past the actual destination and/or be a short distance away from the highway or milepost.

W = West (OR mileposts 19-34, WA mileposts 16-32)
CW = Central West (OR mileposts 34-50, WA mileposts 32-50)
C = Central (OR mileposts 50-65, WA mileposts 50-65)
CE = Central East (OR mileposts 65-84, WA mileposts 65-81)
E = East (OR mileposts 84-100, WA mileposts 81-96)

Note: Information subject to change. Please contact wineries directly to confirm hours, reservations, and availability.